Admirably

Shin of Beef with Ginger, Carrot and Cabbage

Tender beef braised slowly in red wine and veal stock, served with glazed carrots and buttered savoy cabbage.

DinnerBeefSpecial OccasionSlow CookCarrot
Estimated Nutrition
Calories
801.7
kcal / serving
4810 kcal total
Carbs
30.8g
per serving
185 g total
Fat
40g
per serving
240.2 g total
Protein
57.6g
per serving
345.5 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
Dairy
125
g
Butter
15
g
Butter
a knob
Liquids
750
ml
Red Wine
1.5
l
Veal Stock
or beef stock
Meat
1.35
kg
Beef Shin
cut into 225g pieces
NutsSeeds
75
g
Fresh Ginger
grated with skin on
5
piece
Bay Leaf
1
piece
Clove
1
tbsp
White Peppercorn
1
bunch
Thyme
3
tsp
Sea Salt
1.5
tsp
Salt
4
piece
Star Anise
wrapped in muslin
2
tbsp
Caraway Seeds
toasted
OilsFats
1
serving
Vegetable Oil
for frying
Vegetables
200
g
Onion
roughly chopped
150
g
Carrot
roughly chopped
150
g
Celery
roughly chopped
1
piece
Savoy Cabbage
cut into large strips

Method

1
2
3
4
5
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