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Oxtail Stew

A rich, economical oxtail stew slow-cooked with root vegetables, red wine, and herbs until the meat falls off the bone.

Comfort FoodBeefMain CourseStewSlow Cook
Estimated Nutrition
Calories
791.1
kcal / serving
3955.5 kcal total
Carbs
13g
per serving
65.2 g total
Fat
51.7g
per serving
258.4 g total
Protein
54.5g
per serving
272.5 g total
Cook Time
200
minutes
Serves
5
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Puré
GrainsCereals
3
tbsp
Plain Flour
Liquids
300
ml
Red Wine
500
ml
Beef Stock
Meat
1.3
kg
Oxtail
Cut into chunky pieces, excess fat trimmed
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Finely chopped
5
sprig
Thyme
Fresh or 1/2 tsp dried
2
piece
Bay Leaf
1
tbsp
Parsley
Fresh, chopped, for serving
OilsFats
45
ml
Sunflower Oil
Vegetables
2
piece
Onion
Medium, sliced
2
piece
Carrot
Medium, diced
2
stalk
Celery
Diced

Method

1
2
3
4
5
6
7
8
9
10
11
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