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Mezze Platter with Flatbread
A vegetarian spread featuring grilled aubergine with feta, a triple bean egg salad, spiced chickpeas, and homemade flatbreads.
Griddled Duck Skewers on Spring Onion Jian Bing Pancakes
Street food style duck skewers served over layered spring onion pancakes with hoisin, lettuce, cucumber, and spicy dipping sauces.
Grilled Lamb Kofta Kebabs
Handmade pitta breads served with spiced lamb skewers, homemade chilli sauce, coriander hummus, and a fresh garden salad.
Classic Pasty with Green Salad
Hearty beef and vegetable pasties served with a fresh, mustard-dressed green salad and mint.
Poached Pear Brioche with Vanilla Crème Anglaise
Poached pears atop soft brioche and marzipan, served with a silky vanilla-infused custard sauce for a refined vegetarian treat.
Pizza Expressed Three Ways
Make three unique thin-crust pizzas from scratch featuring harissa sausage, goat's cheese chorizo, and feta hummus toppings.
Rosemary and Garlic Bread
Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.
Sandwich Bread Loaf
A rich vegetarian loaf made with milk, butter, and golden syrup, kneaded until smooth and baked until golden-brown and hollow.
Fennel and Goats' Cheese Pasties
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
Flatbread
Simple and quick vegetarian flatbreads flavored with coriander and paprika, cooked in a griddle pan and served with dips.
Classic Cornish Pasty
An all-in-one portable meal featuring a savory blend of beef, potatoes, swede, and onions wrapped in a smooth pastry.
Eight-Strand Plaited Loaf
A sophisticated eight-strand braided bread with a golden crust, perfect for serving with soup or shared at the table.
Tea Loaf
A fruit-enriched bread with sultanas, cherries, and orange zest, finished with icing and served with butter.
Bagels
Handmade yeast dough bagels boiled in molasses water for sweetness then baked until golden-brown with savoury seed toppings.
Fougasse with Chickpea and Olive Oil Purée, Pesto and Tapenade
Expert baker Richard Bertinet shares a recipe for traditional French fougasse bread served with homemade chickpea purée, pesto, and tapenade.
Pain au Lait
Sweet, buttery French milk buns prepared by kneading a yeast-enriched dough, shaping into cylinders, and baking until golden and gorgeous.
Yorkshire Tea Cake
Dried fruits are soaked in tea and brandy, then mixed into a spiced dough and baked until golden.
Bacon Butty and Brown Sauce
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
Feta Cheese Bread
A delicious vegetarian bread made with crumbled feta and mint, served alongside sweet honey-glazed dates and pistachios.
Cinnamon and Apple Iced Buns and Toffee and Marmalade Iced Buns
Two varieties of sticky buns filled with apple compote, Chantilly cream, toffee crème pâtissière, and citrus marmalade topped with icing.