Cinnamon and Apple Iced Buns and Toffee and Marmalade Iced Buns
Two varieties of sticky buns filled with apple compote, Chantilly cream, toffee crème pâtissière, and citrus marmalade topped with icing.
Estimated Nutrition
Calories
570.3
kcal / serving
9124.5 kcal total
Carbs
78.6g
per serving
1258.2 g total
Fat
25.3g
per serving
405.5 g total
Protein
8.9g
per serving
142.1 g total
Cook Time
135
minutes
Serves
16
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
80
g
Caster Sugar
For the dough
200
g
Caster Sugar
For the toffee crème pâtisserie
20
g
3
tbsp
225
g
Caster Sugar
For the marmalade
6
tbsp
125
g
Caster Sugar
For the compote
60
g
Icing Sugar
For the crème Chantilly
250
g
Fondant Icing Sugar
For the royal icing
Dairy
200
ml
Full-Fat Milk
For the dough
2
piece
Free-Range Egg
Lightly beaten, for the dough
80
g
Unsalted Butter
Softened, for the dough
180
ml
Double Cream
For the toffee crème pâtisserie
400
ml
Double Cream
For the crème Chantilly
Fruits
175
ml
Lemon Juice
From approximately 6 lemons
500
g
Bramley Apple
Peeled, cored, and grated
GrainsCereals
735
g
Strong Bread Flour
Plus extra for dusting
Liquids
NutsSeeds
Other
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15