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Classic Cornish Pasty

An all-in-one portable meal featuring a savory blend of beef, potatoes, swede, and onions wrapped in a smooth pastry.

DinnerBeefBritishPastryBake Off
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
103.2g
per serving
412.8 g total
Fat
60.6g
per serving
242.4 g total
Protein
29.6g
per serving
118.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
or margarine
1
piece
Egg
free-range, beaten with salt for glazing
15
g
Butter
knob for filling
GrainsCereals
500
g
Strong Bread Flour
Liquids
175
ml
Water
cold
Meat
350
g
Beef Skirt
or rump steak or braising steak, cut into chunks
NutsSeeds
1
tsp
Salt
for pastry
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground
OilsFats
120
g
Vegetable Shortening
or suet
Vegetables
350
g
Waxy Potatoes
peeled and cut into 1cm cubes
200
g
Swede
peeled and cut into 1cm cubes
175
g
Onion
cut into 1cm cubes

Method

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