Estimated Nutrition
Calories
1621.4
kcal / serving
6485.4 kcal total
Carbs
122.7g
per serving
490.8 g total
Fat
105.4g
per serving
421.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
English Mustard
null
1
tbsp
Sherry Vinegar
null
Dairy
GrainsCereals
500
g
Liquids
175
g
Water
cold
Meat
450
g
Beef
good quality, such as skirt, finely chopped
Vegetables
450
g
Potato
finely chopped
250
g
Swede
finely chopped
200
g
Onion
finely chopped
2
heads
Little Gem
leaves separated
1
handful
Baby Spinach
leaves
1
handful
Watercress
leaves picked
Method
1
2
3
4
5
6
7
8
9
10
11
12
13