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Classic Pasty with Green Salad

Hearty beef and vegetable pasties served with a fresh, mustard-dressed green salad and mint.

DinnerBeefLunchPastryTraditionalCornish
Estimated Nutrition
Calories
1621.4
kcal / serving
6485.4 kcal total
Carbs
122.7g
per serving
490.8 g total
Fat
105.4g
per serving
421.5 g total
Protein
45.6g
per serving
182.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
English Mustard
null
1
tbsp
Sherry Vinegar
null
Dairy
25
g
Butter
null
1
piece
Egg
free-range, lightly beaten
40
g
Clotted Cream
or butter
GrainsCereals
500
g
Strong Bread Flour
null
Liquids
175
g
Water
cold
Meat
450
g
Beef
good quality, such as skirt, finely chopped
NutsSeeds
1
tsp
Salt
null
3
tbsp
Mint
leaves picked
OilsFats
125
g
Lard
null
3
tbsp
Olive Oil
null
Vegetables
450
g
Potato
finely chopped
250
g
Swede
finely chopped
200
g
Onion
finely chopped
2
heads
Little Gem
leaves separated
1
handful
Baby Spinach
leaves
1
handful
Watercress
leaves picked

Method

1
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