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Bagels

Handmade yeast dough bagels boiled in molasses water for sweetness then baked until golden-brown with savoury seed toppings.

BakingVegetarianBreadBreakfastBagels
Estimated Nutrition
Calories
312.1
kcal / serving
2185 kcal total
Carbs
59.4g
per serving
415.8 g total
Fat
4.6g
per serving
32.2 g total
Protein
8.4g
per serving
58.5 g total
Cook Time
40
minutes
Serves
7
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Action Yeast
one sachet
3
tbsp
Black Treacle
or molasses
Dairy
1
piece
Egg
beaten, free-range
GrainsCereals
450
g
Strong Bread Flour
plus extra for dusting
1
piece
Polenta
fine, for sprinkling
NutsSeeds
2
tsp
Salt
1
piece
Sesame Seed
topping of choice
OilsFats
1
tbsp
Vegetable Oil
plus extra for greasing
Other
2
tbsp
Honey
clear

Method

1
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