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Eight-Strand Plaited Loaf

A sophisticated eight-strand braided bread with a golden crust, perfect for serving with soup or shared at the table.

BakingVegetarianBreadShowstopper
Estimated Nutrition
Calories
255.7
kcal / serving
2045.2 kcal total
Carbs
46.1g
per serving
368.4 g total
Fat
4.1g
per serving
32.5 g total
Protein
8.1g
per serving
64.8 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fast-Acting Dried Yeast
One sachet
Dairy
1
piece
Egg
Free-range, beaten with a pinch of salt for egg wash
GrainsCereals
500
g
Strong Bread Flour
Plus extra for dusting
Liquids
340
ml
Water
Divided use
NutsSeeds
10
g
Fine Salt
For the dough
1
pinch
Salt
For egg wash
OilsFats
22.5
ml
Olive Oil
Equivalent to 1.5 tablespoons
1
tsp
Sunflower Oil
For greasing bowl

Method

1
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