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Tea Loaf

A fruit-enriched bread with sultanas, cherries, and orange zest, finished with icing and served with butter.

BakingVegetarianBreadAfternoon TeaFruit Loaf
Estimated Nutrition
Calories
298.5
kcal / serving
2985 kcal total
Carbs
57.4g
per serving
574.2 g total
Fat
5.4g
per serving
53.6 g total
Protein
5.2g
per serving
52.4 g total
Cook Time
30
minutes
Serves
10
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
40
g
Caster Sugar
10
g
Fast-Acting Dried Yeast
200
g
Icing Sugar
for serving
Dairy
40
g
Butter
softened, plus extra for greasing
120
ml
Milk
1
piece
Butter
to taste, for serving
Fruits
50
g
Sultana
60
g
Glacé Cherries
3
piece
Orange
zest only
GrainsCereals
400
g
Strong Bread Flour
plus extra for dusting
Liquids
120
ml
Water
NutsSeeds
1.5
tsp
Salt
1
tsp
Ground Cinnamon

Method

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