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Feta Cheese Bread

A delicious vegetarian bread made with crumbled feta and mint, served alongside sweet honey-glazed dates and pistachios.

BakingVegetarianSide DishBreadFeta
Estimated Nutrition
Calories
1695.6
kcal / serving
6782.4 kcal total
Carbs
246.2g
per serving
984.6 g total
Fat
59.6g
per serving
238.2 g total
Protein
43.1g
per serving
172.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Dry Yeast
Fast action
1
tsp
Caster Sugar
Dairy
1
knob
Butter
For greasing
350
g
Feta
Crumbled
1
piece
Egg
Free-range, beaten
75
g
Unsalted Butter
Fruits
250
g
Medjool Date
GrainsCereals
1
kg
Strong Bread Flour
Liquids
600
ml
Water
Warm, plus extra for yeast
NutsSeeds
30
g
Salt
1
pinch
Black Pepper
Freshly ground
1
handful
Mint
Fresh, chopped
1
tbsp
Pistachio
Shelled
OilsFats
1
1
Olive Oil
For greasing
60
ml
Extra Virgin Olive Oil
Other
100
g
Honey

Method

1
2
3
4
5
6
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