Estimated Nutrition
Calories
955.1
kcal / serving
2865.2 kcal total
Carbs
83.4g
per serving
250.3 g total
Fat
51.5g
per serving
154.6 g total
Protein
39.5g
per serving
118.4 g total
Cook Time
10
minutes
Serves
3
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
7
g
Fast-Acting Dried Yeast
1 sachet
CondimentsSauces
Dairy
75
g
Goats Cheese
broken into small pieces
100
g
Feta Cheese
crumbled
GrainsCereals
300
g
Strong Bread Flour
plus extra for dusting
NutsSeeds
OilsFats
3
tbsp
Vegetables
2
piece
Spring Onion
finely sliced
1
piece
Red Chilli
halved, deseeded and finely sliced
1
handful
50
g
0.5
piece
Courgette
sliced into long thin strips
6
piece
Cherry Tomato
halved
Method
1
2
3
4
5
6
7
8
9
10
11
12