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Middle Eastern Taboon Flatbread
A soft, spiced Middle Eastern flatbread traditionally baked on hot stones, perfect for scooping dips like hummus and baba ganoush.
Chipotle Chilli and Smoked Cheddar Bagels
Savoury bagels featuring smoked cheddar and chipotle chillies, poached in sugar water and baked until golden-brown and delicious.
Cranberry and Orange Bagels
Sweet, chewy bagels flavoured with cranberries and orange zest, poached in sugar water and baked until golden-brown.
Orange Savarin with Cinnamon Cream
A rich, moist ring-shaped yeasted cake soaked in orange syrup and filled with spiced whipped cinnamon cream and pistachios.
Multi-Seeded Wheat-Free Bread
A seedy wheat-free loaf made with a flour blend, eggs, and milk. Serve with cheese and butter curls.
Easy White Bread
A stress-free crusty white loaf made with minimal kneading, featuring a simple folding technique and a light, airy crumb.
Gluten-Free Bread
An adaptable recipe for a crusty white loaf using linseeds and psyllium husk for a soft, wheat-like texture.
Blackcurrant Delice with Mini Doughnuts, Lemon Posset and Sugared Almonds
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
Buttermilk and Poire William Panna Cotta with Ginger Doughnuts and Pear Purée
A wintery buttermilk panna cotta served with warm ginger-coated doughnuts and a buttery caramelized pear purée.
Lebanese-Spiced Lamb Flatbread
Homemade flatbreads topped with spiced minced lamb, sultanas, yogurt, and fresh herbs. Requires overnight dough proving for best results.
Panna Cotta with Mini Doughnuts and Fresh Raspberries
Creamy buttermilk panna cotta served with homemade deep-fried mini doughnuts and a fresh raspberry coulis.
’Nduja and Mozzarella Pizza
Homemade pizza fresh from the oven with mozzarella, spicy Italian 'nduja sausage, and fresh basil to wow your guests.
Orange and Cardamom Rye Bread Knots
Twisted rye doughs flavored with orange, treacle, and cardamom, shaped into knots and finished with a sweet citrus glaze.
Fig and Black Pepper Flatbreads
Flavorful flatbreads speckled with dried figs and cracked black pepper, kneaded into a soft dough and grilled until lightly browned.
Pepperoni Pizza
A quick, no-prove pepperoni pizza with roasted peppers and mozzarella, ready in under 30 minutes from start to finish.
Apple and Cinnamon Kugelhopf with Honeyed Apples
A sweet yeast-based raisin cake topped with caramelized calvados-infused apples, featuring a cinnamon-spiced dough and roasted almond decoration.
Black Forest Rolls
Dark chocolate and cherries bring a taste of the Black Forest to these sweet, yeast-leavened bread rolls.
Pain au Chocolat Blanc with Raspberries and Cream Cheese
Homemade pastries filled with white chocolate, fresh raspberries, and lemon cream cheese, made from scratch laminated dough.
Raspberry Mojito Doughnuts
Lime flavoured ring doughnuts filled with raspberry mint jam and finished with a white rum glaze and fresh berries.
Easter Men
Traditional Dutch Easter bread 'men' shaped to hug a hard-boiled egg, perfect for children and festive celebrations.
Seeded Breadsticks
Knead seeded dough, roll into thin strips, prove until risen, and bake at 220°C until golden and crisp.
Iced Buns
Enriched dough buns filled with sour cherry jam, almond custard, and Chantilly cream, finished with royal icing and toasted almonds.
Chocolate and Cherry Loaf
A rich chocolate and fruity cherry bread loaf, plaited and baked until golden for a delicious teatime treat.
English Muffins
Paul Hollywood's easy English muffins are kneaded, proved twice, and griddled until golden for a soft, classic texture.
Fig, Prosciutto and Gorgonzola Pizza
Homemade pizza dough topped with caramelised onions, creamy gorgonzola, salty prosciutto, and fresh figs, baked until golden and bubbling.
Hot Cross Buns
Classic spiced buns with fruit, topped with flour crosses and a sweet apricot glaze, perfect for a buttery treat.
Kouign Amann
Buttery, sugary, caramelised French pastry parcels made with laminated yeast dough, folded with butter and sugar then baked until golden.
Lardy Cake Crown
Rich indulgent lardy cake flavors packed into a twisted enriched dough crown featuring sugar and mixed dried fruit.
Pandoro
A traditional Italian golden sweet bread made with citrus zest, rich egg yolks, and butter, finished with icing sugar.
Paul Hollywood's Baguettes
Authentic baguettes with a crunchy crust and soft fluffy crumb made using a slow-mixed elastic dough and steam baking.
Povitica
An Eastern European sweet bread featuring a thin, translucent dough rolled with a rich walnut, cocoa, and vanilla filling.
Pretzels
Kneaded dough is shaped into classic pretzel knots, boiled in bicarbonate water, and finished with orange glaze or salt.
Fruity Swedish Tea Ring
A beautiful sweet bread ring filled with fruit and nuts, slashed to reveal the filling and topped with lemon icing.
Pain au Lait
Sweet, buttery French milk buns prepared by kneading a yeast-enriched dough, shaping into cylinders, and baking until golden and gorgeous.
Pesto Pinwheel
A beautiful braided bread loaf filled with homemade basil pesto, roasted vegetables, feta, and walnuts, perfect for sharing.
Twisty Rye Breadsticks
Flavorful rye and white flour breadsticks twisted with olives, caraway, and peperoncino, then coated in poppy seeds and semolina.
Potato Bread (Kartoffelbrot)
A deliciously moist, soft bread made with mashed potatoes, yeast, and flour, perfect for sandwiches or soup.
Pretzels with Corned Beef Hash and Poached Eggs
Homemade pretzels served with savory fried corned beef, cubed potatoes, and soft poached eggs for a unique breakfast.