Pesto Pinwheel
A beautiful braided bread loaf filled with homemade basil pesto, roasted vegetables, feta, and walnuts, perfect for sharing.
Estimated Nutrition
Calories
602.6
kcal / serving
4820.5 kcal total
Carbs
51.6g
per serving
412.5 g total
Fat
41.6g
per serving
332.6 g total
Protein
14.8g
per serving
118.4 g total
Cook Time
85
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
25
g
Dairy
GrainsCereals
500
g
Strong White Flour
Plus extra for dusting
NutsSeeds
10
g
50
g
Shelled Walnuts
Broken into small pieces
60
g
Pine Nut
50g for pesto and 10g for topping
1
bunch
Basil
Large bunch
OilsFats
180
ml
Olive Oil
150ml for pesto plus extra for greasing and drizzling
Vegetables
1
piece
Red Onion
Sliced
1
piece
Red Pepper
Sliced into strips
0.3
piece
Butternut Squash
Cut into strips about 5cm long and 5mm wide
2
piece
Garlic Clove
Peeled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16