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Ox Tongue and Tripe
A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
Fillet of Venison and Wild Mushroom Sauce
Marinated venison medallions served with a rich, creamy wild mushroom sauce featuring morels, porcini, and a touch of truffle.
Vodka-Soaked Cherry Tomatoes
Flavorful cherry tomatoes marinated in a spicy, spiked vodka mixture, served chilled with a sprinkle of savory celery salt.
Maple-Glazed Turkey With a Sweetcorn Stuffing
Roast turkey featuring a unique sweetcorn and sausage stuffing, finished with a sticky maple and lemon juice glaze.
Sweet and Sour Pork
Deep-fried marinated pork cubes tossed in a flavorful homemade sweet and sour sauce served with crispy shredded bok choi.
Sweet-and-Sour Turkey with Egg-Fried Rice
Crunchy, tangy leftover turkey fried in batter and tossed in a sweet-and-sour sauce, served with classic egg-fried rice.
Dragon Prawn Noodles
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
Cherry Pork with Spicy Bacon Broccoli and Sweet Potato Brown Rice
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Five-Spice Roast Chicken Drumsticks
Sticky chicken drumsticks marinated in aromatic Five-Spice, ginger, and honey, roasted until golden and cooked through for a midweek meal.
Fragrant Pork and Aubergines
A fragrant stir-fry combining pork mince, golden aubergines, and pak choi in a savory chili bean sauce with ginger.
Mu Shu Chicken
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
Steamed Sea Bass in Hot Beer and Ginger Lime Sauce
Elegant whole steamed sea bass infused with ginger, lime, and beer, served with a savory aromatic sauce and basmati rice.
Black Pepper Beef Stir Fry with Egg Fried Rice
Marinated beef fillet stir-fried with peppers in a savory sauce, served alongside seasoned egg and spring onion fried rice.
Chicken Liver Parfait with Spiced Apple Chutney and Melba Toast
Exquisite chicken liver parfait served with homemade spiced apple chutney and crispy, thin Melba toast triangles for a classic appetizer.
Chicken Piperade with Pilau Rice
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
Classic French Onion Soup
A hearty, classic French soup featuring caramelized onions, white wine, and brandy, topped with toasted baguette and melted Gruyère cheese.
French Onion Soup with Cheese Croute, Red Onion Compôte and Shallot Rings
Rich French onion soup served with bubbly gruyère croûtes, sweet red onion compôte, and crispy deep-fried shallot rings.
French Onion Soup with Gruyère Croûtons
A classic French soup featuring caramelized onions in a rich beef stock, topped with toasted baguette and melted cheese.
Lemon Chicken and Blackbean Squid with Stir-Fried Rice
A quick Chinese-inspired meal featuring honey-lemon chicken, savory black bean squid, and fragrant sesame stir-fried rice.
Lemon Chicken
A quick and delicious Chinese takeaway classic featuring chicken strips in a zesty lemon, soy, and ginger sauce.
Prawn Dim Sum
Steamed prawn parcels served with two spicy dipping sauces. A perfect light starter for sharing among family and friends.
Salmon en Papillote with Egg Fried Rice
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
Stir-Fried Lobster with Black Bean Sauce
Deep-fried lobster tossed with aromatic garlic, ginger, peppers, and black bean paste in a savory simmering sauce.
Teriyaki Prawns, Prawn and Pork Dim Sum and Prawn Toasts
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
Vegetable Chow Mein
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
Yorkshire Puddings and French Onion Soup
Flavoursome white onion soup served with classic Yorkshire puddings and cheesy baguette croutons for a comforting meal.
Chinese Five-Spice Spare Ribs
Melt-in-your-mouth spare ribs marinated then simmered in a savory Chinese-style sauce with five-spice powder and orange peel.
Chinese Pork Potsticker Dumplings
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.
Fish in a Hot and Sour Sauce
White fish fillets are dusted in cornflour, fried until golden, then simmered in a spicy, tangy rice vinegar sauce.
Pork in Black Bean Sauce
Stir-fried sliced pork marinated in rice wine and soy, cooked with aromatic black beans, garlic, and spring onions.
Spicy Stir-Fried Mushrooms
A quick vegetarian stir-fry featuring button mushrooms tossed with aromatics, chilli sauce, and Shaoxing rice wine for maximum flavor.
Creamy Mushroom Ragù with Nutmeg Mash
Rich mushrooms cooked in sherry and cream served over tangy nutmeg-spiced mashed potatoes with sautéed leeks and cabbage.
Chorizo Tapas
Exploit the smoky flavor of chorizo by frying with aromatics, red wine, and prawns for a classic Spanish appetizer.
Stir Fried Chicken with Black Bean Sauce
A quick and popular midweek stir-fry featuring chicken, peppers, and onions in a savory black bean sauce.
Savoury Choux Buns with Creamy Mushrooms
Crisp savoury choux pastry buns filled with a rich, creamy mushroom and sherry sauce for a retro-style vegetarian meal.
Mussels 'Rockefeller' Style
Blanch spinach, sauté aromatics, steam mussels in pastis and sherry, then blend juices with greens to create a vibrant sauce.
Chorizo, Chicken and Chickpea Casserole
A Spanish-style one-pot supper featuring browned chicken thighs, spicy chorizo, and chickpeas simmered in a rich tomato and sherry sauce.
Crab and Sweetcorn Soup
A comforting soup made by simmering crabmeat, sweetcorn puree, ginger, and sherry, finished with delicate egg ribbons and chili.
Duck with Cherries and Potato Scones
Pan-seared duck breasts served with savory potato scones and a rich cherry brandy sauce, finished with toasted flaked almonds.
King Prawns with Oolong Tea Sauce
Steamed marinated king prawns served over rice and peas with a fragrant oolong tea and sherry reduction.
Poached Salmon with Peas and Chorizo
Gently poached salmon served with a warm pea and chorizo dressing, finished with fresh dill and baby salad leaves.
Rabbit and Walnut Linguine
Pan-fried and oven-roasted rabbit served over linguine with a sherry, garlic, and walnut sauce garnished with fresh parsley.
Scallop and Chorizo Skewers
Crispy chorizo and seared scallops skewered with peas and drizzled in a zesty citrus and sherry pan sauce.
Mexican-Style Bean Soup
A flavorful chilli-spiked bean soup loaded with avocado, sour cream, and fresh spring onions for a hearty Mexican meal.
Beef Suet Puddings with Cauliflower Cheese and Kidneys Cooked in Sherry
Rich beef and red wine suet puddings served with creamy cauliflower purée, sherry-sautéed kidneys, parmentier potatoes, and crushed peas.
Pork Wellington with Black Pudding and Creamy Apple Sauce
Seared pork fillet stuffed with black pudding, wrapped in prosciutto and puff pastry, served with a rich, creamy apple sauce.
Hake with Button Mushrooms and Vinegar
Meaty hake served with a rich mushroom purée, buttery braised celery root, and a sweet malt vinegar butter sauce.