Chicken Piperade with Pilau Rice
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
Estimated Nutrition
Calories
786.4
kcal / serving
3145.4 kcal total
Carbs
43.3g
per serving
173.1 g total
Fat
34.6g
per serving
138.2 g total
Protein
75.6g
per serving
302.5 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
Caster Sugar
To taste
CondimentsSauces
1
tbsp
Fruits
1
piece
Lemon
Sliced
GrainsCereals
1
tbsp
200
g
Liquids
5
tbsp
5
tbsp
Meat
1.5
kg
Chicken
Giblets removed, jointed into 8 pieces
NutsSeeds
2
clove
Garlic
Lightly crushed
2
tsp
Espelette Pepper
Ground
2
tbsp
Flat leaf Parsley
Finely chopped
1
dash
Sea Salt
To taste
1
dash
Black Pepper
Freshly ground, to taste
6
piece
Clove
Whole
1
stalk
2
piece
OilsFats
25
ml
2
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11