Estimated Nutrition
Calories
956.6
kcal / serving
7652.4 kcal total
Carbs
33.5g
per serving
268 g total
Fat
67.8g
per serving
542.4 g total
Protein
48.2g
per serving
385.2 g total
Cook Time
180
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
375
g
Self-Rising Flour
plus extra for dusting
CondimentsSauces
2
tsp
Dairy
GrainsCereals
2
tbsp
Liquids
Meat
50
g
Streaky Bacon
finely chopped
1
kg
Braising Beef
trimmed, cut into 1cm cubes
8
piece
Lambs' Kidney
outer membranes removed, halved
NutsSeeds
Vegetables
2
piece
Onion
peeled, finely chopped
2
piece
Potato
large, unpeeled
1
head
Cauliflower
broken into florets
500
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18