Admirably

Beef Suet Puddings with Cauliflower Cheese and Kidneys Cooked in Sherry

Rich beef and red wine suet puddings served with creamy cauliflower purée, sherry-sautéed kidneys, parmentier potatoes, and crushed peas.

DinnerComfort FoodBeefPuddingBritishKidneys
Estimated Nutrition
Calories
956.6
kcal / serving
7652.4 kcal total
Carbs
33.5g
per serving
268 g total
Fat
67.8g
per serving
542.4 g total
Protein
48.2g
per serving
385.2 g total
Cook Time
180
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
375
g
Self-Rising Flour
plus extra for dusting
CondimentsSauces
2
tsp
Worcestershire Sauce
Dairy
1
piece
Egg
yolk only for dough
50
g
Butter
2
tbsp
Crème Fraîche
2
tbsp
Double Cream
150
g
Lincolnshire Poacher Cheese
grated
GrainsCereals
2
tbsp
Plain Flour
Liquids
300
ml
Red Wine
500
ml
Beef Stock
good quality
2
tsp
Brandy
4
tbsp
Dry Sherry
Meat
50
g
Streaky Bacon
finely chopped
1
kg
Braising Beef
trimmed, cut into 1cm cubes
8
piece
Lambs' Kidney
outer membranes removed, halved
NutsSeeds
1
piece
Bouquet Garni
2 sprigs thyme, 1 small bunch parsley, 2 bay leaves
1
tsp
Dried Thyme
1
pinch
Dried Sage
OilsFats
1
tbsp
Olive Oil
200
g
Beef Suet
Vegetables
2
piece
Onion
peeled, finely chopped
2
piece
Potato
large, unpeeled
1
head
Cauliflower
broken into florets
500
g
Frozen Peas

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.