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Cherry Pork with Spicy Bacon Broccoli and Sweet Potato Brown Rice
Slow cooked juicy pork belly served with spicy broccoli, sweet potato rice, and a zesty cranberry orange sauce.
Twice Cooked Pork with Pickled Cucumber
Pork belly poached then fried with Chinese flavourings, served with quick pickled cucumbers and steamed jasmine rice.
Halibut and Grapefruit with a Pork Pie Sauce
Pan-seared halibut with a hazelnut crust, served with wilted spring greens, fresh grapefruit, and a unique savory pork pie purée.
Scorched Confit Pork Belly with Hot Pickled Pineapple Salad and Black Pepper Powder
Double-cooked tender pork belly served with a warm pickled pineapple salad and a unique maltodextrin black pepper powder.
Rillons
Succulent pork belly cubes browned in lard, then slow-cooked with red wine, garlic, and herbs until tender and golden.
Crisp Pork Belly with Chinese Greens
Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
Five Spice Belly Pork with Asian Greens
Tender pork belly with a spice rub, roasted until crispy and served with zingy stir-fried Asian greens and dressing.
Perfect Roast Pork Belly with Cabbage and Bacon
Double-cooked pork belly served with crispy bacon cabbage, Brussels sprouts, rich red wine jus, and smooth Bramley apple sauce.
Poached and Fried Pork Belly with Pickled Cauliflower
Rich pork belly is poached, pressed, and fried until crispy, served alongside tangy pickled cauliflower, shallots, and fresh peas.
Raised Game Pie with Apple Chutney
A rich, traditional raised game pie filled with spiced mixed meats, nuts, and apricots, served with homemade apple chutney.
Roast Belly of Pork with Root Vegetables
Slow roasted pork belly with iconic crackling, served alongside tender parsnips, carrots, and spinach tossed in savory pan juices.
Slow-Roasted Pork Belly with Cider and Apple Sauce and Creamy Mash
Slow-roasted pork seasoned with sage and lemon, served with homemade cider apple sauce and smooth, buttery mashed potatoes.
Thai Poached Pork Belly with Coriander Salad
Braise pork belly with aromatics, chill, slice, and pan-fry before glazing with a homemade spicy chilli jam and pickled vegetables.
B.B.L.T (Belly, Brioche, Lettuce and Tomato)
Luxury BLT with tender simmered pork belly, homemade bacon-infused mayonnaise, tangy tomato chutney, and lettuce on toasted brioche buns.
Roasted Belly of Norfolk Pork with Apple and Cider Sauce, Buttered Spring Cabbage and Lentils
Pan-seared then oven-roasted pork belly served with a cider apple purée, braised lentils, and buttered spring cabbage.
Five-Hour Roast Pork Belly
Slow-roasted tender pork belly served with crispy potatoes, parsnip mash, roasted parsnips, and a zesty salsa verde.
Roast Crispy Pork Belly with Egg Fried Rice
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
Red-Cooked Pork Belly
A simple, stress-free spiced pork belly dish simmered in aromatics and soy sauce until meltingly tender.
Crackling Pork Belly
Marinate pork belly in spices, roast until skin is crisp, and serve with a fresh peach and tomato salsa.
Twice Cooked Pork Belly with Noodle Chow Chow
Simmer sweet and sour sauce, stir-fry egg noodles with vegetables, and serve with griddled pre-cooked pork belly.
Five-Spice Belly Pork with Mango, Pickled Ginger and Glass Noodle Salad
Slow-roasted Chinese pork belly served over a fresh mango, pickled ginger, and glass noodle salad with a savory dressing.
Kale with Sweet-and-Sour Pork Belly and Quince Purée
Succulent pork belly baked in a sweet-and-sour glaze, served with vibrant steamed kale and smooth quince purée.
Slow-Cooked Marinated Belly Pork
Slow-cooked marinated pork belly served on tender cabbage with a rich, seasoned pan sauce.
Salt Pork Belly with Split Pea Purée and Sauerkraut
Simmered pork belly served with a quick homemade sauerkraut and smooth, seasoned yellow split pea purée.
Belly Pork with Piccalilli Purée
Slow-cooked pork belly glazed in teriyaki sauce, served with a smooth piccalilli purée, compressed apples, and a fresh cauliflower salad.
Caramelised Pork Belly with Spring Onion Mash
Boiled and fried pork belly simmered in a spiced sugar glaze, served over saffron-infused spring onion mashed potatoes.
Roasted Pork Belly with Creamed Cabbage and Bacon
Slow-roasted pork belly served with a rich, creamy cabbage and bacon sauce, finished with gravy and fresh parsley.
Spiced Braised Pork Belly with Pickled Turnip Salad
Slow-braised spiced pork belly served alongside a zesty pickled turnip, watercress, and cucumber salad with a rich chili glaze.
Chashu (Japanese Braised Pork)
Pork belly braised at a low temperature in a sweet and savory soy-based sauce, perfect for serving in ramen.
Cinnamon and Apple Pork Belly with Mulled Cider Cabbage and Roast Almonds
Roast pork belly served with spiced cider red cabbage and crunchy salted almonds for a flavorful, festive dinner.
Egg Fried Rice with Five-Spice Pork Belly
Marinated five-spice pork belly served with savory egg fried rice featuring dried shrimp, prawns, and a sliced omelette.
Pork Belly with Apples and Sage
Succulent roast pork belly served with tender apples, onions, and a rich cider gravy for a perfect Sunday lunch.
Pan-Fried Pork Belly with Scallop and Squid, Caramelised Onions and a Balsamic Sauce
Succulent pressed pork belly served with pan-seared scallops, tender squid, rich caramelized onions, and a glossy balsamic reduction sauce.
Pork Belly with Lentils and Black Cabbage Salsa
Succulent roasted pork belly served alongside hearty braised lentils and a vibrant, fresh cavolo nero and herb salsa.
Haggis, Pickled Neeps and Tatties
Elevate traditional Scottish haggis with pickled turnips, braised pork skin wrap, and crispy mandoline-sliced potato circles.
How to Cook Pork Belly
Juicy roast pork belly with crisp crackling infused with rosemary and fennel, served with tender braised fennel and garlic.