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Slow-Cooked Marinated Belly Pork

Slow-cooked marinated pork belly served on tender cabbage with a rich, seasoned pan sauce.

Main CourseHigh ProteinPork BellySlow CookingSous-Vide
Estimated Nutrition
Calories
1370.1
kcal / serving
5480.5 kcal total
Carbs
4.6g
per serving
18.2 g total
Fat
135.7g
per serving
542.8 g total
Protein
26.4g
per serving
105.4 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
piece
Soy Sauce
to taste
Dairy
20
g
Unsalted Butter
Meat
1000
g
Pork Belly
ribs removed
NutsSeeds
1
tsp
Sea Salt
1
stalk
Lemongrass
bruised, halved lengthways, finely chopped
2
pinch
White Pepper
freshly ground
2
pinch
Chinese Five-Spice Powder
4
clove
Garlic
crushed
OilsFats
2
tbsp
Rapeseed Oil
1
piece
Sesame Oil
to taste
Vegetables
3
cm
Ginger
peeled, chopped
2
piece
Red Chilli
seeds and pith removed, finely chopped
350
g
Spring Pointed Cabbage
cut into 0.5cm slices

Method

1
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