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How to Cook Pork Belly

Juicy roast pork belly with crisp crackling infused with rosemary and fennel, served with tender braised fennel and garlic.

Dairy FreeGluten FreeRoastDinner PartyPork Belly
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
6.7g
per serving
26.8 g total
Fat
93.1g
per serving
372.4 g total
Protein
33.4g
per serving
133.5 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
1
piece
Lemon
unwaxed, zest only, grated
1
squeeze
Lemon Juice
Liquids
250
ml
White Wine
Meat
1.3
kg
Pork Belly
piece
NutsSeeds
4
sprig
Rosemary
leaves finely chopped
1
tbsp
Fennel Seed
1
tsp
Black Pepper
freshly ground
1.5
tbsp
Sea Salt
flaked
4
clove
Garlic
peeled and flattened
OilsFats
1
tbsp
Sunflower Oil
Vegetables
2
piece
Fennel
bulbs, sliced into thin wedges, fronds reserved

Method

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