How to Cook Pork Belly
Juicy roast pork belly with crisp crackling infused with rosemary and fennel, served with tender braised fennel and garlic.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
6.7g
per serving
26.8 g total
Fat
93.1g
per serving
372.4 g total
Protein
33.4g
per serving
133.5 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Lemon
unwaxed, zest only, grated
1
squeeze
Liquids
250
ml
Meat
1.3
kg
Pork Belly
piece
NutsSeeds
4
sprig
Rosemary
leaves finely chopped
1
tbsp
1
tsp
Black Pepper
freshly ground
1.5
tbsp
Sea Salt
flaked
4
clove
Garlic
peeled and flattened
OilsFats
1
tbsp
Vegetables
2
piece
Fennel
bulbs, sliced into thin wedges, fronds reserved
Method
1
2
3
4
5
6
7
8
9
10