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Celeriac and Stilton Gratin
Grated celeriac is fried in butter, mixed with cream and Stilton, then baked until golden and bubbling.
Seared Venison with Sweet-and-Sour Cabbage and Stilton Sauce
Pan-seared venison loin served over tender simmered sweet-and-sour cabbage and finished with a rich, melted Stilton cream sauce.
Vegetable Chowder
A quick vegetarian chowder made with sautéed vegetables and stock, topped with melted Stilton cheese croutons and fresh coriander.
Walnut and Stilton Soda Bread
A quick soda bread studded with Stilton cheese, walnuts, and sultanas. Perfect with butter or as a lunch accompaniment.
Baked Figs with Stilton
Warm figs stuffed with savory Stilton cheese, drizzled with oil and vinegar, then baked until bubbling and served with salad.
Baked Mushroom Rarebit with Apple and Tomato Chutney
Mushrooms topped with a rich Stilton and Cheddar rarebit mixture, served with a homemade apple and tomato chutney.
Baked Reblochon Cheese with Deep-Fried Blue Cheese Beignets and Seasonal Vegetables
Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.
Fillet Steak with Stilton Rarebit
Pan-seared fillet steaks topped with a rich Stilton cheese rarebit, finished under the grill and served with red wine sauce.
Griddled Carbonara Crostini
Toasted ciabatta topped with a rich sauce of bacon, mushrooms, onion, garlic, double cream, and melted Stilton cheese.
Grilled Asparagus with Stilton Butter and Red Onion Chutney
Grilled asparagus spears served with a rich Stilton cheese butter and a sweet, homemade balsamic red onion chutney.
Pheasant au Vin with Crushed New Potatoes
Pan-seared pheasant breast in a red wine and balsamic reduction, served with cheesy Stilton-topped crushed rosemary potatoes.
Rosemary New Potatoes
Par-boiled diced new potatoes mixed with mustard and rosemary, topped with Stilton cheese, and grilled until bubbly and golden.
Stilton Soufflé
A light, golden vegetarian soufflé made with Stilton cheese, Dijon mustard, and fluffy whisked egg whites.
Stilton, Chicken and Green Bean Loaf with a Bean and Walnut Salad
Roasted chicken, Stilton, and green beans layered in Parma ham, chilled, and served with a dressed bean and walnut salad.
Stilton-Stuffed Mushrooms with Cranberry Relish
Bite-sized stuffed mushrooms with oozing Stilton centers, served with fresh herb salad and a tangy homemade cranberry relish.
Griddled Pear and Tomato Salad with Spinach Pesto
Griddled pear quarters served with a fresh herb and tomato salad, spinach pesto, and crumbled Stilton cheese.
Stilton-Crusted Steak with a Red Wine Reduction
Seared sirloin steak topped with melted Stilton, served with pea purée, honey-glazed carrots, and a red wine reduction.
Stuffed Mushrooms with Stilton, Creamy Leeks and Garlic Croutons
Portobello mushrooms topped with Stilton cheese, served with a creamy garlic leek sauce and crispy homemade garlic croutons.
Deluxe Steak Sandwich Served With Stilton Sauce
Seared sirloin steak and griddled onions on toasted bread, topped with a rich white wine and Stilton cream sauce.
Stilton and Cider Fondue
A rich Stilton cheese and cider fondue served with crispy, golden-brown fried bread chunks for dipping.
Rib-Eye Steak with Stilton Butter
Pan-seared rib-style steaks finished in the oven and topped with a homemade savory shallot and Stilton blue cheese butter.
Stilton and Fig Pillows with Bagel Crisps
Crispy filo pastry pillows filled with Stilton, figs, and cranberry jelly, served alongside seasoned toasted mini bagel crisps.
Pork Fillet with Blue Cheese Crust and Herb Salad
Pan-seared pork tenderloin topped with melted Stilton cheese, served with a fresh, citrus-dressed herb salad.
Stilton and Port Soufflé
A light and airy vegetarian soufflé featuring melted Stilton cheese, double cream, and a splash of port wine.
Beef and Stilton Pie with Celeriac Mash and Honey-Roasted Beetroot
A rich beef and Stilton pie served with creamy celeriac mash and sticky honey-roasted beetroot for a winter meal.