Beef and Stilton Pie with Celeriac Mash and Honey-Roasted Beetroot
A rich beef and Stilton pie served with creamy celeriac mash and sticky honey-roasted beetroot for a winter meal.
Estimated Nutrition
Calories
1695.1
kcal / serving
6780.4 kcal total
Carbs
104.7g
per serving
418.8 g total
Fat
108.9g
per serving
435.6 g total
Protein
71.3g
per serving
285.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
2
tsp
Dairy
250
g
Butter
Cold, cut into small cubes
2
tbsp
Butter
For frying
75
g
Stilton Cheese
Crumbled
1
piece
Egg
Beaten
150
ml
1
tbsp
Butter
For mash
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
2
tbsp
Plain Flour
Seasoned with salt and pepper
Liquids
Meat
1
kg
Braising Beef
Cut into chunks
Other
2
tbsp
Honey
Clear
Method
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2
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