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Beef and Stilton Pie with Celeriac Mash and Honey-Roasted Beetroot

A rich beef and Stilton pie served with creamy celeriac mash and sticky honey-roasted beetroot for a winter meal.

BeefMain CourseWinterPieSavoury
Estimated Nutrition
Calories
1695.1
kcal / serving
6780.4 kcal total
Carbs
104.7g
per serving
418.8 g total
Fat
108.9g
per serving
435.6 g total
Protein
71.3g
per serving
285.2 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Coarse Grain Mustard
2
tsp
Balsamic Vinegar
Dairy
250
g
Butter
Cold, cut into small cubes
2
tbsp
Butter
For frying
75
g
Stilton Cheese
Crumbled
1
piece
Egg
Beaten
150
ml
Double Cream
1
tbsp
Butter
For mash
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
2
tbsp
Plain Flour
Seasoned with salt and pepper
Liquids
125
ml
Water
Ice-cold
400
ml
Pale Ale
Leicestershire variety
500
ml
Beef Stock
Meat
1
kg
Braising Beef
Cut into chunks
NutsSeeds
0.5
tsp
Salt
2
piece
Garlic
Peeled and crushed
1
bunch
Thyme
Fresh
1
tbsp
Black Peppercorn
2
tsp
Thyme
Fresh, chopped
OilsFats
2
tbsp
Olive Oil
2
tbsp
Olive Oil
For beetroot
Other
2
tbsp
Honey
Clear
Vegetables
100
g
Chestnut Button Mushrooms
8
piece
Shallot
Peeled and halved
350
g
Celeriac
Peeled and cut into chunks
800
g
Potato
Maris Piper variety
500
g
Beetroot
Cooked, not in vinegar

Method

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