Stilton and Port Soufflé

A light and airy vegetarian soufflé featuring melted Stilton cheese, double cream, and a splash of port wine.

Estimated Nutrition

Calories

1391.2

kcal / serving

1391.2 kcal total

Carbs

10.4g

per serving

10.4 g total

Fat

128.6g

per serving

128.6 g total

Protein

46.8g

per serving

46.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

150

crumbled

150

piece

free-range

Liquids

Bake in an ovenproof dish for 8 minutes until golden.

Heat Stilton, cream, and port in a frying pan for 3 minutes until melted.

Whisk egg whites to stiff peaks and fold in the cheese mixture.

Preheat the oven to 200°C.

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