Rib-Eye Steak with Stilton Butter

Pan-seared rib-style steaks finished in the oven and topped with a homemade savory shallot and Stilton blue cheese butter.

Beef Main Course High Protein Steak Dinner Party

Estimated Nutrition

Calories

618.8

kcal / serving

3712.5 kcal total

Carbs

0.8g

per serving

4.5 g total

Fat

57.6g

per serving

345.8 g total

Protein

24.9g

per serving

149.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

a knob to cook shallots

Butter

softened

Stilton Cheese

blue cheese

Meat

piece

Ribeye Steaks

3cm thick, approximately 200g each

NutsSeeds

tbsp

Chive

finely chopped

Salt

to taste

Black Pepper

freshly ground

OilsFats

Oil

for brushing

Vegetables

piece

Banana Shallot

finely diced

Method

Top each hot steak with a disc of Stilton butter and rest for 2 minutes before serving.

Melt a knob of butter in a small pan and cook shallots until softened.

Combine mashed Stilton, remaining butter, chives, cooked shallots, salt, and pepper in a bowl.

Roll the butter mixture into a cylinder with cling film and chill for 30 minutes.

Season steaks with oil, salt, and pepper, then sear in a hot pan for 2 minutes per side.

Transfer seared steaks to a tray and refrigerate until they are cold.

Preheat oven to 220°C and bake steaks for 6 to 10 minutes depending on desired doneness.