Stilton and Cider Fondue

A rich Stilton cheese and cider fondue served with crispy, golden-brown fried bread chunks for dipping.

Vegetarian Quick Appetiser Cheese Fondue

Estimated Nutrition

Calories

1085.6

kcal / serving

1085.6 kcal total

Carbs

32.1g

per serving

32.1 g total

Fat

88.5g

per serving

88.5 g total

Protein

54.2g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Cornflour

Dairy

150

Stilton Cheese

chopped

GrainsCereals

slice

White Bread

thick, cut into large chunks

Liquids

200

Cider

tsp

Water

cold

NutsSeeds

tbsp

Chive

fresh, chopped

Salt

to taste

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

Method

Place the fondue in a bowl and arrange the bread croûtes around the edge.

Boil the cider in a pan until the volume reduces by one third.

Whisk the Stilton into the cider until the cheese is completely melted.

Mix cornflour and cold water into a paste and stir into the cheese mixture.

Fold in the fresh chives immediately before serving.

Drizzle bread chunks with olive oil and fry for 5 minutes until golden and crisp.