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Hot Vacherin
A delicious melted Vacherin Mont d'Or cheese served fondue-style with fresh figs, chicory, savoury biscuits, and raisin bread.
Cheese Fondue with Tomato Dippers
A creamy blue cheese fondue served with smoky, chargrilled cherry tomato skewers.
Red Leicester and Chive Fondue with Anya Potato Skewers
A creamy Red Leicester and chive fondue served with boiled Anya potato skewers for dipping.
Stilton and Cider Fondue
A rich Stilton cheese and cider fondue served with crispy, golden-brown fried bread chunks for dipping.
Cheddar Fondue with Bratwurst Sausages
Succulent bratwurst sausages served with a rich, creamy cheddar cheese and grappa fondue for dipping with crusty bread.
Cheesy Fondue
A quick vegetarian cheese fondue made by simmering cheese sauce, garlic, wine, and herbs, served with toasted garlic bread.
Lemon Cheese Fondue
Gently melt cream, Port Salut, aromatics, and lemon juice in a double boiler. Serve with char-grilled bread.