Hot Vacherin

A delicious melted Vacherin Mont d'Or cheese served fondue-style with fresh figs, chicory, savoury biscuits, and raisin bread.

Vegetarian Appetiser Cheese French Fondue

Estimated Nutrition

Calories

840

kcal / serving

2520 kcal total

Carbs

58.3g

per serving

175 g total

Fat

51.7g

per serving

155 g total

Protein

37.5g

per serving

112.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

500

Vacherin Mont D'or Cheese

in its lidded box

Fruits

piece

Fig

fresh, to serve

GrainsCereals

100

Savoury Biscuits

to serve

slice

Raisin Bread

to serve

Vegetables

head

Chicory

to serve

Method

Place the lidded cheese box on a baking tray and bake for 20 to 25 minutes until the cheese is runny.

Preheat the oven to 180°C.

Serve the melted cheese on a plate accompanied by figs, chicory, biscuits, and raisin bread.

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