Red Leicester and Chive Fondue with Anya Potato Skewers

A creamy Red Leicester and chive fondue served with boiled Anya potato skewers for dipping.

Vegetarian Quick Potatoes Cheese Fondue

Estimated Nutrition

Calories

982.4

kcal / serving

982.4 kcal total

Carbs

26.5g

per serving

26.5 g total

Fat

84.1g

per serving

84.1 g total

Protein

27.8g

per serving

27.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

100

Red Leicester

grated

Liquids

150

White Wine

NutsSeeds

clove

Garlic

finely chopped

Chive

freshly chopped

Vegetables

100

Anya Potatoes

Method

Add the cream and bring to a simmer.

Thread the cooked potatoes onto wooden skewers and serve with the fondue.

Boil the potatoes in a large pan of water for 10 to 12 minutes until tender.

Place the wine and garlic into a large pan and boil for five minutes until slightly reduced.

Mix in the chopped chives and transfer the mixture to a serving bowl.

Stir in the cheese until melted.