Cheesy Fondue

A quick vegetarian cheese fondue made by simmering cheese sauce, garlic, wine, and herbs, served with toasted garlic bread.

Vegetarian Quick Appetiser Cheese Fondue

Estimated Nutrition

Calories

685.2

kcal / serving

685.2 kcal total

Carbs

65.4g

per serving

65.4 g total

Fat

32.5g

per serving

32.5 g total

Protein

21.8g

per serving

21.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

200

Cheese Sauce

ready-made

Dairy

piece

Egg Yolk

free-range, beaten

GrainsCereals

100

Ciabatta Bread

toasted and rubbed with garlic

Liquids

White Wine

NutsSeeds

clove

Garlic

crushed

tbsp

Chive

chopped, fresh

Method

Transfer to a large bowl and serve with toasted ciabatta for dipping.

Simmer the mixture over a medium heat.

Combine 200ml cheese sauce, garlic, 75ml wine, egg yolk, and chives in a saucepan.

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