Cheesy Fondue
A quick vegetarian cheese fondue made by simmering cheese sauce, garlic, wine, and herbs, served with toasted garlic bread.
Estimated Nutrition
Calories
685.2
kcal / serving
685.2 kcal total
Carbs
65.4g
per serving
65.4 g total
Fat
32.5g
per serving
32.5 g total
Protein
21.8g
per serving
21.8 g total
Cook Time
5
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
200
ml
Cheese Sauce
ready-made
Dairy
1
piece
Egg Yolk
free-range, beaten
GrainsCereals
100
g
Ciabatta Bread
toasted and rubbed with garlic
Liquids
75
ml
Method
1
2
3