Lemon Cheese Fondue

Gently melt cream, Port Salut, aromatics, and lemon juice in a double boiler. Serve with char-grilled bread.

Easy Vegetarian Appetiser Cheese Fondue

Estimated Nutrition

Calories

848.4

kcal / serving

1696.8 kcal total

Carbs

32.4g

per serving

64.8 g total

Fat

66.3g

per serving

132.5 g total

Protein

30.6g

per serving

61.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

140

Double Cream

200

Port Salut Cheese

Fruits

0.5

piece

Lemon

juice only

GrainsCereals

slice

Bread

char-grilled, for serving

Liquids

White Wine

a splash

NutsSeeds

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

crushed

Vegetables

piece

Shallot

finely chopped

Method

Combine all ingredients in a heatproof bowl set over a saucepan of simmering water.

Stir the mixture gently until the cheese and cream have melted together.

Serve the fondue immediately with slices of char-grilled bread.