Cheese Fondue with Tomato Dippers

A creamy blue cheese fondue served with smoky, chargrilled cherry tomato skewers.

Vegetarian Quick Appetiser Cheese Fondue

Estimated Nutrition

Calories

842.5

kcal / serving

842.5 kcal total

Carbs

10.4g

per serving

10.4 g total

Fat

68.2g

per serving

68.2 g total

Protein

24.8g

per serving

24.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

tsp

Dijon Mustard

Dairy

100

Blue Cheese

100

Double Cream

Liquids

100

White Wine

NutsSeeds

clove

Garlic

thinly sliced

tsp

Thyme

fresh leaves

OilsFats

tbsp

Olive Oil

Vegetables

piece

Cherry Tomato

Method

Heat the mixture for four minutes until the cheese melts.

Stir in the Dijon mustard and thyme leaves.

Heat a griddle pan until it begins to smoke.

Combine the garlic, blue cheese, wine, and cream in a pan over medium heat.

Thread the cherry tomatoes onto skewers and brush them with olive oil.

Chargrill the tomato skewers for two minutes on each side.

Serve the warm fondue in a bowl with the tomato skewers on the side.