Stilton Soufflé

A light, golden vegetarian soufflé made with Stilton cheese, Dijon mustard, and fluffy whisked egg whites.

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

24.3g

per serving

24.3 g total

Fat

52.1g

per serving

52.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Dairy

piece

separated

grated

GrainsCereals

Whisk in the milk gradually, remove from heat, and stir in the egg yolks.

Melt the butter in a pan and stir in the flour to create a roux.

Bake for 10-12 minutes until golden and risen, then serve immediately.

Fold the egg whites into the cheese base and pour into a greased dish.

Whisk the egg whites in a separate bowl until stiff peaks form.

Preheat the oven to 220°C.

Combine the mixture with the cheese and mustard.