Stilton Soufflé

A light, golden vegetarian soufflé made with Stilton cheese, Dijon mustard, and fluffy whisked egg whites.

Estimated Nutrition

Calories

678.5

kcal / serving

678.5 kcal total

Carbs

24.3g

per serving

24.3 g total

Fat

52.1g

per serving

52.1 g total

Protein

28.4g

per serving

28.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

CondimentsSauces

Dairy

piece

separated

grated

GrainsCereals

Bake for 10-12 minutes until golden and risen, then serve immediately.

Melt the butter in a pan and stir in the flour to create a roux.

Whisk in the milk gradually, remove from heat, and stir in the egg yolks.

Combine the mixture with the cheese and mustard.

Preheat the oven to 220°C.

Whisk the egg whites in a separate bowl until stiff peaks form.

Fold the egg whites into the cheese base and pour into a greased dish.