Deluxe Steak Sandwich Served With Stilton Sauce

Seared sirloin steak and griddled onions on toasted bread, topped with a rich white wine and Stilton cream sauce.

Dinner Lunch High Protein Steak Sandwich Stilton

Estimated Nutrition

Calories

1685.2

kcal / serving

1685.2 kcal total

Carbs

32.5g

per serving

32.5 g total

Fat

138.2g

per serving

138.2 g total

Protein

68.4g

per serving

68.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Stilton Cheese

2¾oz

tbsp

Double Cream

GrainsCereals

slice

Bread

Liquids

tbsp

White Wine

Meat

225

Sirloin Steak

8oz

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

tbsp

Olive Oil

divided use

tbsp

Vegetable Oil

Vegetables

0.5

piece

Red Onion

sliced into rings

Method

Rest the meat for 2 minutes and cut it in half.

Assemble the sandwich by layering the steak and onions between the bread slices and drizzling with sauce.

Rub 15ml of olive oil onto the steak and season with salt and pepper.

Add the double cream to finish the sauce.

Reduce the wine in a small saucepan by half and stir in the cheese until melted.

Griddle the onions for 5 to 6 minutes until golden and soft.

Toss the onion slices with vegetable oil, salt, and pepper in a bowl.

Rub the remaining 15ml of olive oil onto the bread and toast it on the griddle pan.

Cook the steak in a hot griddle pan for 3 to 4 minutes.