Stilton-Crusted Steak with a Red Wine Reduction
Seared sirloin steak topped with melted Stilton, served with pea purée, honey-glazed carrots, and a red wine reduction.
Estimated Nutrition
Calories
1142.5
kcal / serving
1142.5 kcal total
Carbs
54.8g
per serving
54.8 g total
Fat
88.2g
per serving
88.2 g total
Protein
32.4g
per serving
32.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
100
ml
Red Wine
null
100
ml
Chicken Stock
null
Meat
85
g
Sirloin Steak
null
NutsSeeds
1
unit
Salt
for seasoning
1
unit
Black Pepper
freshly ground
1
clove
Garlic
crushed to a paste
2
tbsp
Mint
chopped fresh
2
tbsp
Coriander
chopped fresh
Other
2
tbsp
Honey
null
Method
1
2
3
4
5
6
7
8
9
10
11
12