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Stilton-Crusted Steak with a Red Wine Reduction

Seared sirloin steak topped with melted Stilton, served with pea purée, honey-glazed carrots, and a red wine reduction.

BeefMain CourseGourmetSteak
Estimated Nutrition
Calories
1142.5
kcal / serving
1142.5 kcal total
Carbs
54.8g
per serving
54.8 g total
Fat
88.2g
per serving
88.2 g total
Protein
32.4g
per serving
32.4 g total
Cook Time
25
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Stilton Cheese
cut into three slices
3
tbsp
Double Cream
null
25
g
Butter
null
Liquids
100
ml
Red Wine
null
100
ml
Chicken Stock
null
Meat
85
g
Sirloin Steak
null
NutsSeeds
1
unit
Salt
for seasoning
1
unit
Black Pepper
freshly ground
1
clove
Garlic
crushed to a paste
2
tbsp
Mint
chopped fresh
2
tbsp
Coriander
chopped fresh
OilsFats
30
ml
Olive Oil
extra for rubbing
15
ml
Olive Oil
for frying vegetables
Other
2
tbsp
Honey
null
Vegetables
0.5
unit
Onion
chopped
100
g
Pea
fresh
6
unit
Carrot
baby size

Method

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