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Baked Reblochon Cheese with Deep-Fried Blue Cheese Beignets and Seasonal Vegetables

Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.

VegetarianAppetiserCheeseFrenchIndulgent
Estimated Nutrition
Calories
746.2
kcal / serving
2984.6 kcal total
Carbs
22.1g
per serving
88.2 g total
Fat
60.7g
per serving
242.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Reblochon Cheese
whole, in the box
50
g
Unsalted Butter
for crumbs
50
g
Butter
for beignets
2
piece
Free-Range Egg
medium
75
g
Stilton Cheese
crumbled
GrainsCereals
0.25
loaf
Brioche
crumbed
75
g
Plain Flour
NutsSeeds
2
sprig
Thyme
leaves removed
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
OilsFats
2
tbsp
Olive Oil
Vegetables
0.5
piece
Cauliflower
cut into florets
1
bunch
Carrot
baby
150
g
French Bean
trimmed

Method

1
2
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