Baked Reblochon Cheese with Deep-Fried Blue Cheese Beignets and Seasonal Vegetables
Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.
Estimated Nutrition
Calories
746.2
kcal / serving
2984.6 kcal total
Carbs
22.1g
per serving
88.2 g total
Fat
60.7g
per serving
242.8 g total
Protein
28.1g
per serving
112.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
2
piece
Reblochon Cheese
whole, in the box
50
g
Unsalted Butter
for crumbs
50
g
Butter
for beignets
2
piece
Free-Range Egg
medium
75
g
Stilton Cheese
crumbled
GrainsCereals
0.25
loaf
Brioche
crumbed
75
g
NutsSeeds
OilsFats
2
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13