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Millionaire’s Amber Shortbread
Almond shortbread layered with homemade marzipan, apricot amaretto jam, and smooth chocolate ganache, decorated with chocolate lattices and popping candy.
Sticky Toffee Pudding
A moist, luscious sponge flavored with dates and served with a rich, rum-spiced toffee sauce.
Barbecue Baby Back Ribs with Celeriac Slaw
Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Chilli-Glazed Sticky Ribs
Tender pork ribs glazed in a spicy, sweet sauce served alongside crispy olive oil rubbed baked potatoes and soured cream.
Easy Sticky Toffee Pudding with Toffee Sauce
A springy date sponge served with a rich treacle toffee sauce and vanilla ice cream.
James' Sticky Toffee Pudding
Individual sticky toffee puddings made with dates and treacle, baked until golden and served with a rich homemade toffee sauce.
Slow Roast Pork Shoulder with Roasted Vegetable Tabbouleh and Apple BBQ Sauce
Slow-roasted tender pork shoulder served with a charred vegetable bulgur wheat tabbouleh and a sweet apple-based BBQ sauce.
Sticky Lamb Chops with Roasted Stuffed Peppers
Marinated lamb chops served with oven-roasted peppers stuffed with onion, tomato, and rosemary, finished with a spiced muscovado sauce.
Sticky Toffee Prune Pudding with Toffee Sauce
A rich sponge pudding featuring blended prunes and treacle, served with a decadent homemade butter and cream toffee sauce.
Sticky Toffee Pudding with Dried Fruit and Lady Grey Tea
Rich fruit sponge puddings infused with Lady Grey tea, served with a decadent, buttery homemade toffee sauce.
Chocolate and Salted Caramel Molten Puddings
Indulgent chocolate puddings with a hidden salted caramel center, served with vanilla cream and toasted almonds.
Seashell Caramels
Exquisite dark chocolate seashell shells filled with homemade salted caramel and sealed with a smooth white chocolate base.
Ginger, Pecan and Rum Chocolate Brownies
Indulgent chocolate brownies with an exotic Caribbean twist featuring ginger, pecans, and a hint of rum.
Gingerbread House
Create a stunning winter wonderland gingerbread house with spiked roofs, chocolate tiles, melted sweet windows, and decorative royal icing snow.
Devil’s Food Cake
A heavenly, tender chocolate cake featuring a luscious dark muscovado frosting and rich cocoa-infused sponge layers.
Beetroot Pie
A deep-colored sweet pie inspired by American pumpkin pie, featuring British beetroot, warm spices, and a shortcrust pastry base.
Black Bun
A moist, fruity cake covered with rich pastry traditionally eaten at Hogmanay. Features raisins, currants, spices, and whisky.
Chocolate Fondant with Salted Caramel
Indulgent chocolate fondants with a hidden salted caramel center, served with chocolate sauce and pistachio ice cream.
Muscovado and Hazelnut Tart with Yoghurt Sorbet
A rich muscovado tart featuring a crumbly nut base and smooth batter topping, served with refreshing homemade yoghurt sorbet.
Silvana's Sticky Wings
Chicken wings marinated in orange, honey, and ginger, then roasted or barbecued until sticky and browned.
Traditional Christmas Cake
A rich, fruit-filled festive cake soaked in brandy, topped with apricot jam, marzipan, royal icing, and decorative stars.
How to Make Brownies
Fudgey, gooey brownies featuring dark chocolate and chunks of white or milk chocolate. An easy, delicious vegetarian treat.
Chocolate and Raspberry Brownies
Rich dark chocolate brownies layered with fresh raspberries, baked until set and sliced into squares once cooled.
Corn on the Cob with Burnt-Onion Ketchup
Roast corn on the cob seasoned with spiced butter alongside a homemade, smoky, charred onion ketchup.
Plum Crumble
A comforting seasonal dessert featuring sweet plums topped with a crunchy oat and citrus crumble, served with warm custard.