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Easy Sticky Toffee Pudding with Toffee Sauce

A springy date sponge served with a rich treacle toffee sauce and vanilla ice cream.

BakingVegetarianDessertSticky Toffee Pudding
Estimated Nutrition
Calories
951.4
kcal / serving
7611.2 kcal total
Carbs
115.1g
per serving
920.8 g total
Fat
53.2g
per serving
425.6 g total
Protein
6.8g
per serving
54.4 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
tbsp
Demerara Sugar
for coating the moulds
0.5
tsp
Vanilla Extract
175
g
Dark Muscovado Sugar
1.5
tsp
Golden Syrup
1.5
tsp
Black Treacle
200
g
Self-Rising Flour
1.5
tsp
Bicarbonate Soda
175
g
Demerara Sugar
for the sauce
1
tbsp
Golden Syrup
for the sauce
1
tbsp
Black Treacle
for the sauce
Dairy
50
g
Butter
softened, plus extra for greasing
2
piece
Egg
free-range
500
ml
Double Cream
for the sauce
175
g
Butter
for the sauce
1
scoop
Vanilla Ice Cream
to serve
Fruits
200
g
Date
pitted

Method

1
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