Easy Sticky Toffee Pudding with Toffee Sauce
A springy date sponge served with a rich treacle toffee sauce and vanilla ice cream.
Estimated Nutrition
Calories
951.4
kcal / serving
7611.2 kcal total
Carbs
115.1g
per serving
920.8 g total
Fat
53.2g
per serving
425.6 g total
Protein
6.8g
per serving
54.4 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
5
tbsp
Demerara Sugar
for coating the moulds
0.5
tsp
175
g
1.5
tsp
1.5
tsp
200
g
1.5
tsp
175
g
Demerara Sugar
for the sauce
1
tbsp
Golden Syrup
for the sauce
1
tbsp
Black Treacle
for the sauce
Dairy
50
g
Butter
softened, plus extra for greasing
2
piece
Egg
free-range
500
ml
Double Cream
for the sauce
175
g
Butter
for the sauce
1
scoop
Vanilla Ice Cream
to serve
Fruits
200
g
Date
pitted
Method
1
2
3
4
5
6
7
8
9
10
11
12
13