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How to Make Brownies

Fudgey, gooey brownies featuring dark chocolate and chunks of white or milk chocolate. An easy, delicious vegetarian treat.

BakingEasyVegetarianDessertChocolate
Estimated Nutrition
Calories
266
kcal / serving
4256 kcal total
Carbs
28.2g
per serving
450.4 g total
Fat
15.6g
per serving
248.8 g total
Protein
3.4g
per serving
54.4 g total
Cook Time
25
minutes
Serves
16
pieces
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Chocolate
70% cocoa solids
100
g
Milk Or White Chocolate
or a mix of both
125
g
Dark Muscovado Sugar
125
g
Golden Caster Sugar
2
tbsp
Cocoa Powder
plus extra for dusting
Dairy
150
g
Unsalted Butter
plus extra for greasing
4
piece
Egg
free-range, room temperature
GrainsCereals
85
g
Plain Flour
NutsSeeds
0.25
tsp
Salt
fine

Method

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