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Black Bun

A moist, fruity cake covered with rich pastry traditionally eaten at Hogmanay. Features raisins, currants, spices, and whisky.

PastryCakeGreat British Bake OffFruityHogmanay
Estimated Nutrition
Calories
612.5
kcal / serving
6125 kcal total
Carbs
105.5g
per serving
1055.4 g total
Fat
15.8g
per serving
158.2 g total
Protein
7.9g
per serving
78.5 g total
Cook Time
120
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
0.5
tsp
Baking Powder
100
g
Dark Muscovado Sugar
0.5
tsp
Bicarbonate Soda
Dairy
75
g
Butter
cubed
1
piece
Egg
free-range, beaten, for glazing
3
tbsp
Buttermilk
Fruits
300
g
Raisin
300
g
Currants
100
g
Mixed Peel
chopped
GrainsCereals
300
g
Plain Flour
for the pastry
200
g
Plain Flour
for the filling
Liquids
2
tbsp
Whisky
NutsSeeds
1
pinch
Salt
0.5
tsp
Ground Ginger
0.5
tsp
Ground Cinnamon
0.5
tsp
Ground Allspice
0.5
tsp
Mixed Spice
0.25
tsp
Ground Black Pepper
OilsFats
75
g
Lard
cubed

Method

1
2
3
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12
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