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Traditional Christmas Cake

A rich, fruit-filled festive cake soaked in brandy, topped with apricot jam, marzipan, royal icing, and decorative stars.

BakingDessertChristmasCakeTraditionalFruitcake
Estimated Nutrition
Calories
904.2
kcal / serving
10850.5 kcal total
Carbs
148.4g
per serving
1780.2 g total
Fat
32.1g
per serving
385.4 g total
Protein
9.6g
per serving
115.2 g total
Cook Time
240
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Dark Muscovado Sugar
500
g
White Marzipan
140
g
Ready-To-Roll White Icing
1
packet
Royal Icing Mix
1
unit
Icing Sugar
to dust
CondimentsSauces
3
tbsp
Apricot Jam
Dairy
255
g
Unsalted Butter
at room temperature
5
piece
Egg
medium
Fruits
500
g
Sultana
255
g
Lexia Raisins
200
g
Glacé Cherries
halved
110
g
Currants
110
g
Mixed Peel
cut
110
g
Fig
ready-to-eat dried, roughly chopped
110
g
Apricot
ready-to-eat dried, roughly chopped
110
g
Prune
ready-to-eat dried pitted, roughly chopped
1
piece
Orange
zest and juice
GrainsCereals
300
g
Plain Flour
Liquids
150
ml
Brandy
NutsSeeds
200
g
Macadamia Nuts
roughly chopped
Other
1
unit
Silver Balls
to decorate

Method

1
2
3
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5
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9
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12
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