Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Cheese-Crusted Razor Clams with Garlic, Chilli and Lemon Thyme
Grill foraged razor clams topped with a savory mixture of sautéed vegetables, white wine reduction, and cheesy sourdough breadcrumbs.
Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Tandoori Grey Mullet with Cep Salad
Scored grey mullet marinated in ginger, garlic, and spices, grilled until tender, and served with sautéed savory cep mushrooms.
Lighter Fish and Chips
An oven-baked, lighter version of fish and chips using an egg batter and boiled-then-roasted potatoes for reduced fat.
Corn and Quinoa Tamale, Grilled Vegetable Salsa and Marinated Grilled Chicken
Mexican barbecue featuring spiced cornmeal parcels, lime and honey marinated chicken thighs, and a charred vegetable chunky salsa.
Mediterranean Chicken Roulade with Mushroom Orzo and Rocket Salad
Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.
Oisin Venison with Honey Roasted Root Vegetables
Stylish French venison loin served with honey-glazed root vegetables, blackcurrant gastrique, garlic butter cabbage, and a creamy butter emulsion.
Fig Roly Poly Pudding
Thyme honey-infused figs rolled in almond suet pastry, baked until golden and served with homemade walnut and honey ice cream.
Apple and Thyme Crumble with Thyme Custard
A comforting apple crumble infused with lemon thyme, served alongside a rich, homemade thyme-scented egg custard.
Garlic and Lemon Thyme Chicken with Purple Sprouting Broccoli Salad
Jointed chicken marinated in lemon thyme and garlic, roasted, and served with a charred broccoli, mushroom, and burrata salad.
Herb Butters
Mash softened butter with fresh herbs and apple, then roll into sausage shapes and chill or freeze until needed.
Lemon Drizzle Muffins
Zesty lemon muffins topped with a sweet sugar glaze and garnished with lemon thyme for a classic citrus treat.
Puff Pastry Showstoppers
An ambitious trio of orange-thyme puffs, pear-malt millefeuilles, and blackberry-lemon verbena crème brûlée custard tarts using homemade puff pastry.
Hot Knocking Mustard
A spicy, homemade mustard featuring kohlrabi, honey, and lemon thyme, perfect for steaks, roast beef, or sautéed potatoes.
Mini Lemon and Thyme Drizzle Cakes
Miniature lemon cakes filled with homemade curd and mascarpone cream, topped with thyme syrup and candied lemon slices.
Chicken with Asparagus and Lemon Crème Fraîche Sauce
Pan-seared chicken breasts and shallots baked in a lemon thyme sauce, finished with asparagus, décorative tips, and creamy crème fraîche.
Lemon Sole with Lyonnaise Potatoes
An impressive dish of pan-seared lemon sole served with buttery Lyonnaise potatoes, a turkey-infused jus, and a rosemary-shrimp garnish.
Monkfish Tail Baked in a Foil Package with Chilli, Coconut Milk, Garlic and Ginger
Monkfish fillets seasoned with ginger, chilli, and coconut milk, then sealed in foil parcels and baked until tender.
Pan-Fried Grey Mullet with Stir-Fried Mangetout and Shiitake Mushrooms with Lemongrass Sauce
Pan-fried grey mullet fillets served on a bed of stir-fried vegetables with a creamy white wine and lemongrass sauce.
Red Mullet with Thai Purée, Fennel, Dill and Lime Salad with Tomato Ketchup Sauce
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Roast Chicken with Garlic and Lemon Thyme served with a Chicory Salad
Succulent roast chicken infused with lemon thyme and garlic, served alongside a crisp, zesty dressed chicory salad.
Chicken and Pork Pâté with Pistachios
A rich make-ahead pâté featuring chicken breast, minced pork, and pistachios, baked in a bacon-lined terrine and chilled overnight.
Curry Mutton
A slow-cooked Caribbean-style mutton curry marinated in red wine and herbs, finished with dark chocolate and pomegranate molasses.
Serrano Ham and Pear Salad
Roasted pears served with Serrano ham cones, Roquefort cheese, walnuts, and a homemade honey-pear vinaigrette.
Shellfish Cassoulet
A feast of mussels, cockles, clams, and prawns with haricot beans served in stylish scallop shells on seaweed.
Rock Salt and Star Anise Baked Crayfish Tails with Lemon Butter
Crayfish baked over aromatic salt and star anise, served with a zesty lemon thyme infused butter sauce.
Lemon Thyme Custard with Raspberries and Sweet Scraps
Fragrant lemon thyme custard layered with raspberries and sugared crisp batter scraps for added crunch.
Bourbon Glazed Spare Ribs with Smoked Corn Salad
Indulgent pork ribs simmered in aromatics, finished in a boozy bourbon glaze, and served with a unique smoked corn salad.