Serrano Ham and Pear Salad

Roasted pears served with Serrano ham cones, Roquefort cheese, walnuts, and a homemade honey-pear vinaigrette.

Appetiser Gluten Free Salad Pear Serrano Ham

Estimated Nutrition

Calories

660.6

kcal / serving

2642.4 kcal total

Carbs

13.9g

per serving

55.4 g total

Fat

58.7g

per serving

234.8 g total

Protein

19.3g

per serving

77.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Cider Vinegar

tbsp

Pickled Pink Ginger

finely chopped

Dairy

100

Roquefort Cheese

crumbled

Fruits

piece

Pear

peeled, cores removed and halved

Meat

250

Serrano Ham

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

tbsp

Lemon Thyme

fresh leaves

tbsp

Walnut

chopped

OilsFats

Olive Oil

150

Extra Virgin Olive Oil

Other

tbsp

Honey

Method

Place pears in a roasting tray, drizzle with olive oil, season, and roast for 10 minutes.

Preheat the oven to 180°C.

Blend two pear halves with honey, cider vinegar, and extra virgin olive oil until smooth.

Slice remaining pears and arrange on four plates with ham cones and pear dressing.

Garnish with pickled ginger, lemon thyme, crumbled cheese, and chopped walnuts.