Herb Butters

Mash softened butter with fresh herbs and apple, then roll into sausage shapes and chill or freeze until needed.

Vegetarian Herbs Condiment Butter Sauces

Estimated Nutrition

Calories

1482.6

kcal / serving

2965.2 kcal total

Carbs

8.1g

per serving

16.2 g total

Fat

162.3g

per serving

324.6 g total

Protein

1.9g

per serving

3.8 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Butter

softened

200

Butter

softened

Fruits

piece

Apple

eating apple, grated

NutsSeeds

leaf

Sage

finely chopped

Seasoning

to taste

handful

Common Thyme

leaves stripped from stalks and finely chopped

handful

Lemon Thyme

leaves stripped from stalks and finely chopped

handful

Orange Thyme

leaves stripped from stalks and finely chopped

Seasoning

to taste

Method

Roll the mixture in cling film to form a sausage shape and chill until firm.

Mash the various thyme leaves, seasoning, and remaining 200g of butter together.

Mash the sage, grated apple, seasoning, and 200g of butter together.

Pack the thyme butter into an ice cube tray or roll in cling film and chill.