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Rice Pudding with Mashed Fruit
A comforting vegetarian dessert featuring oven-baked creamy rice pudding topped with fresh, hand-mashed strawberries.
Beef Braised in Beer with Classic English Suet Dumplings and Buttery Mash
Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
Cauliflower Curry
A nutritious vegetarian cauliflower and potato curry flavored with mild spices, finished with fresh herbs and a splash of milk.
Lighter Chicken, Bacon and Leek Pies
Poach chicken in milk, sauté vegetables and bacon, combine in a light sauce, and bake under puff pastry lids.
Toad in the Hole with Roasted-Onion Gravy
Sausages baked in a crisp batter served with a rich, roasted onion gravy. A classic British comfort food dish.
Buttermilk Pancakes
Thick, fluffy American-style pancakes served with maple-glazed crispy bacon and a drizzle of extra syrup.
Sugar-Free Chocolate Brownies
Simple sugar-free brownies using sweet potatoes and banana for natural sweetness and a moist, moreish texture.
Sugar-Free Spiced Carrot Cake with Orange Cream Cheese Frosting
A sugar-free carrot cake featuring ground almonds, raisins, and walnuts, topped with a zesty orange cream cheese frosting.
Thick Smoked-Haddock Chowder
A luxurious, quick fish chowder made with potatoes, sweetcorn, and leeks, topped with smoked haddock and poached eggs.
Tuna and Broccoli Pasta Bake
A store cupboard family favorite featuring pasta, frozen broccoli, and tuna in a creamy cheese sauce, finished under the grill.
Gingerbread Pancakes with Parma Ham and Maple Syrup
Fluffy spiced gingerbread pancakes served with crispy Parma ham and a sweet maple syrup drizzle for a decadent breakfast.
Pecan Pie with Cardamom Ginger Ice Cream
Indulgent pecan tarts served warm with homemade ginger and cardamom infused ice cream.
Pesto Pinwheel
A beautiful braided bread loaf filled with homemade basil pesto, roasted vegetables, feta, and walnuts, perfect for sharing.
Raspberry Sponge with Black Olive and Honey Purée, Fresh Raspberries and Goats' Milk Ice Cream
A sophisticated sponge cake drizzled with raspberry vinegar, served with goat's milk ice cream and a unique olive-honey purée.
Egg, Bacon and Asparagus Flan
A light, crustless-style filo tart featuring tender asparagus, smoked bacon, and a creamy egg custard topped with cheddar cheese.
Skinny Beef Lasagne
A low-calorie beef lasagne replacing traditional pasta sheets with blanched leeks, served with a creamy cornflour-thickened white sauce.
Skinny Lemon Cupcakes with Drizzly Icing
Low-calorie vegetarian lemon and blueberry cupcakes topped with a simple zesty icing drizzle, perfect for weight-conscious snacking.
Spiced Teacakes
Traditional spiced teacakes made with dried fruit and orange zest, kneaded into a soft dough and baked until golden brown.
Sticky Chilli Ginger Sponge
An intensely flavoured ginger and chilli sponge cake slathered in a rich homemade toffee sauce and served with crème fraîche.
Strawberry Jam Millefeuille
Layers of golden puff pastry, homemade strawberry jam, and creamy vanilla custard topped with decorative feathered glacé icing.