Rice Pudding with Mashed Fruit

A comforting vegetarian dessert featuring oven-baked creamy rice pudding topped with fresh, hand-mashed strawberries.

Estimated Nutrition

Calories

223.6

kcal / serving

894.2 kcal total

Carbs

40.1g

per serving

160.4 g total

Fat

3.5g

per serving

13.9 g total

Protein

8.4g

per serving

33.7 g total

Cook Time

120

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

750

Fruits

200

stalks removed, rinsed

GrainsCereals

100

rinsed

Serve the warm pudding topped with a spoonful of mashed fruit.

Place the rice in a 1-litre baking dish and mix in the sugar and milk.

Bake on a tray for 105 to 120 minutes until the rice is soft and the top is golden.

Mash the strawberries in a bowl with a fork until almost smooth.

Preheat the oven to 150°C.

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