Raspberry Sponge with Black Olive and Honey Purée, Fresh Raspberries and Goats' Milk Ice Cream
A sophisticated sponge cake drizzled with raspberry vinegar, served with goat's milk ice cream and a unique olive-honey purée.
Estimated Nutrition
Calories
604
kcal / serving
4832 kcal total
Carbs
61g
per serving
488.2 g total
Fat
35.7g
per serving
285.6 g total
Protein
9.8g
per serving
78.4 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
100
ml
Raspberry Vinegar
for the purée
2
tbsp
Raspberry Vinegar
for drizzling
Dairy
Fruits
50
g
Raspberry
freeze-dried
GrainsCereals
160
g
Plain Flour
sifted
NutsSeeds
60
g
3
piece
Mint
sprigs
OilsFats
150
ml
Olive Oil
light
Other
Method
1
2
3
4
5
6
7
8
9
10