Sugar-Free Chocolate Brownies

Simple sugar-free brownies using sweet potatoes and banana for natural sweetness and a moist, moreish texture.

Baking Vegetarian Healthy Chocolate Sugar-Free

Estimated Nutrition

Calories

140

kcal / serving

2240 kcal total

Carbs

14.5g

per serving

232 g total

Fat

7.5g

per serving

120 g total

Protein

per serving

64 g total

Cook Time

minutes

Serves

squares

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Rising Flour

Cocoa Powder

sifted

tsp

Bicarbonate Soda

Dairy

100

Butter

cubed

100

Semi-Skimmed Milk

unit

Egg

large, free-range, beaten

Fruits

125

Banana

large, very ripe, peeled and mashed

OilsFats

unit

Oil

for greasing

Vegetables

250

Sweet Potato

finely grated

Method

Cool brownies in the tin before cutting into squares.

Pour batter into the tin and bake for 30-35 minutes.

Pour the wet mixture into the flour and stir into a thick batter.

Stir milk, eggs, sweet potato, and banana into the melted butter.

Melt butter in a saucepan over low heat.

Mix flour, cocoa, and bicarbonate of soda in a large bowl and create a well.

Grease and line a 23cm square cake tin with baking parchment.

Preheat the oven to 180°C Fan.