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Butterfly Buns with Lemon, Raspberry and Passionfruit Icing
Light sponge cakes topped with three distinct fruity icings: marbled lemon cream, pink raspberry meringue, and yellow passion fruit meringue.
Madeira Cake
A soft, buttery afternoon treat prepared by creaming butter and sugar, folding in flour, and baking until golden-brown.
Scones with Strawberry Compote and Clotted Cream
Delicious homemade scones served with a quick simmered strawberry compote, butter, and rich clotted cream for afternoon tea.
Sultana Scones with Black Pepper and Strawberry Jam and Clotted Cream
Handmade sultana scones served warm with homemade black pepper strawberry jam and rich clotted cream.
Sultana Scones with Strawberry Jam and Clotted Cream
Sweet sultana scones served with homemade strawberry jam and rich clotted cream for a classic British teatime treat.
Zebra Cake
An eye-catching stripy cake made by layering alternate rings of plain and chocolate batter before baking until golden.
Mini Victoria Sandwiches
Dainty sponge cake circles filled with homemade strawberry jam and smooth buttercream, perfect for afternoon tea or weddings.
Rich Scones
Rich vegetarian scones made with ground almonds and yogurt, served traditionally with clotted cream and fresh strawberries.
Fruit Tarts
Exquisite shortcrust tartlets filled with smooth crème pâtissière and glazed fresh seasonal fruits, perfect for a classic afternoon tea spread.
Deconstructed Cream Tea
Traditional scone fingers served with a homemade strawberry and champagne compote and rich clotted cream for a modern British treat.
Tea Loaf
A fruit-enriched bread with sultanas, cherries, and orange zest, finished with icing and served with butter.
Scones
A straightforward recipe for sultana-studded scones, perfect for a quick afternoon treat served with clotted cream and strawberry jam.
Toffee Scones with Lemon and Banana Curd
Sticky date scones baked until golden, served with a zesty lemon and banana mixture and rich clotted cream.
Battenberg Cake
A classic afternoon tea sponge cake with a signature checkerboard pattern, wrapped in marzipan and joined with apricot jam.
Medjool Date and Walnut Scones
Large, sweet Medjool date and walnut scones served with strawberry jam and indulgent clotted cream for a delicious teatime treat.