Zebra Cake

An eye-catching stripy cake made by layering alternate rings of plain and chocolate batter before baking until golden.

Baking Vegetarian Chocolate Cake Afternoon Tea

Estimated Nutrition

Calories

601.9

kcal / serving

4815.5 kcal total

Carbs

66.5g

per serving

531.6 g total

Fat

33.6g

per serving

268.4 g total

Protein

8.5g

per serving

68.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

250

tsp

475

tsp

Dairy

unit

Butter

For greasing

unit

Egg

Large free-range

100

Milk

OilsFats

250

Sunflower Oil

Method

Cool the cake on a wire rack before serving.

Preheat the oven to 180°C and grease a 23cm cake tin with butter.

Whisk eggs, sugar, milk, oil, vanilla, and 175g of flour until smooth.

Split the batter into two bowls, adding 175g flour and 0.5 tsp baking powder to the first.

Mix the cocoa, remaining 125g flour, and 0.5 tsp baking powder into the second bowl.

Spoon alternating layers of plain and chocolate mixture into the center of the tin.

Bake for 40-50 minutes until a skewer comes out clean.