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Madeira Cake

Madeira Cake

A soft, buttery afternoon treat prepared by creaming butter and sugar, folding in flour, and baking until golden-brown.

Baking Vegetarian Dessert Cake Afternoon Tea

Estimated Nutrition

Calories

373.1

kcal / serving

2984.5 kcal total

Carbs

43.2g

per serving

345.8 g total

Fat

19.8g

per serving

158.4 g total

Protein

5.7g

per serving

45.2 g total

Cook Time

minutes

Serves

slices

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

175

Caster Sugar

250

Self-Rising Flour

piece

Candied Citron Peel

thin pieces for decoration

Dairy

175

Butter

at room temperature

piece

Egg

free-range

tbsp

Milk

Fruits

piece

Lemon

zest only

Method

Decorate with candied peel before serving.

Cool in the tin for 10 minutes before transferring to a wire rack.

Bake on the middle shelf for 30-40 minutes until golden-brown.

Fold in the lemon zest and transfer the mixture to the prepared tin.

Pre-heat the oven to 180°C.

Grease an 18cm round cake tin and line the base with greaseproof paper.

Add enough milk to achieve a consistency that falls slowly from a spoon.

Sift the remaining flour and gently fold it into the mixture.

Beat in the eggs one at a time, adding a tablespoon of flour with the last egg.

Cream the butter and sugar together in a bowl until pale and fluffy.

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