Madeira Cake

A soft, buttery afternoon treat prepared by creaming butter and sugar, folding in flour, and baking until golden-brown.

Estimated Nutrition
Calories
373.1
kcal / serving
2984.5 kcal total
Carbs
43.2g
per serving
345.8 g total
Fat
19.8g
per serving
158.4 g total
Protein
5.7g
per serving
45.2 g total
Cook Time
35
minutes
Serves
8
slices
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
piece
Candied Citron Peel
thin pieces for decoration
Dairy
175
g
Butter
at room temperature
3
piece
Egg
free-range
2
tbsp
Fruits
1
piece
Lemon
zest only

Method

1
2
3
4
5
6
7
8
9
10
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