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Fruit Tarts

Exquisite shortcrust tartlets filled with smooth crème pâtissière and glazed fresh seasonal fruits, perfect for a classic afternoon tea spread.

BakingVegetarianDessertFruitPastryAfternoon Tea
Estimated Nutrition
Calories
434.5
kcal / serving
7820.5 kcal total
Carbs
63.4g
per serving
1140.4 g total
Fat
17.5g
per serving
315.8 g total
Protein
6.1g
per serving
110.2 g total
Cook Time
45
minutes
Serves
18
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
125
g
Caster Sugar
10
g
Icing Sugar
to dust, prevents skin forming
CondimentsSauces
170
g
Apricot Jam
approximately half a jar
Dairy
250
g
Butter
cubed
1
piece
Egg Yolk
free-range
500
ml
Milk
Fruits
1
piece
Pineapple
peeled and diced
400
g
Raspberry
100
g
Strawberry
one handful
100
g
Grapes
one handful
GrainsCereals
500
g
Plain Flour
Plus extra for dusting
40
g
Plain Flour
Liquids
15
ml
Water
ice-cold, if needed

Method

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